Listen to Lou telling the story of Parmigiano Reggiano on the radio show “Everyday Food with Sandy Gluck” the Martha Stewart Radio channel.
“I've been to New York four times in the last two years and one of the best parts of my trips are to come to your store, hear your stories, taste your cheeses, and just loving being there. Thanks for putting up a web page. I was looking so forward to it.”
“I try to buy everything from Lou Di Palo.”
“Di Palo's has the most fabulous selection of Italian cheeses, meats (salami, prosciutto, and sausage heaven), olive oil, pasta, sauces, and olives I've everrrrr tasted”
“I will be back here again and again and again...you get the idea...”