Di Palo's

Handcrafted in Italy. Handselected for You.


  • Di Palo Olive Oil

  • Di Palo Balsamic Vinegar

  • Lou Dipalo talks Olive Oil at Fancy Foods show

    Learn about authentic Italian olive oils from Lou and discover the various tastes and profiles.

  • Making Mozzerella with Lou DiPalo

    Watch Lou take you through the careful process of making his family’s generations old mozzarella with passion!

  • Di Palo Selects on WLIW

    Lou and Sam Di Palo showcase Speck Asiago Cheese on WLIW’s programming.

  • Di Palo Selects Parmigiano Reggiano

    Lou Di Palo and his family spend time with each customer that come into Di Palo’s. Here Lou opens a 2 1/2 year old wheel of Parmigiano-Reggiano for a customer, and shares with him his philosophy of respecting the cheese.

  • Lou Di Palo Attends SpeckFest in Italy

    Lou Di Palo attends SpeckFest, the annual festival in Sudtirol-Alto Adige celebrating the most distinctive cured meat product of the region: Speck Alto Adige. Lou then visits a Speck fectory to observe the careful controls used in the production of Speck Alto Adige, and pays a visit to a farmhouse producer to show journalists the traditional methods of production.

  • Lou Di Palo Travels to Italy – Asiago Cheeses

    Lou Di Palo visits master cheesemakers in Asiago to select the cheeses he imports to the US, and explains the qualites that make for the finest DOP cheeses. He observes the process of making Asiago Pressato, explaining the finer points to us.

  • Di Palo Selects Family Slideshow

    Slideshow of family photos from the long history of Di Palo’s

  • Welcome to Di Palo Selects!

    Lou, Marie and Sal Di Palo welcome you to Di Palo Selects, the online source for all the best Italian products they have sold in their family store for 4 generations. The finest imported Italian cheeses, meats, salumi and canned products are chosen, imported and delivered to your door.